NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark
Flemming Jessen, Senior Scientist
Academic Degrees
Ph.D., Cell Membrane Physiology, University of Copenhagen (1988)
Research profile
Major scientific areas: The influence of composition and condition of live fish on technological and sensory quality of products. Proteome analysis of fish muscle in relation to quality (sensory properties) and authenticity. Proteolytic protein changes in fish and fish products during iced and frozen storage. Bioactive fish peptides.
Publications
Flemming Jessenhas published 60 peer reviewed journal papers in the area of research and contributed to 7 books and provided papers/posters at more than 35 conferences.
Reference:
http://www.dtu.dk/Service/Telefonbog/Person?id=1122&tab=5&qt=dtupersonquery#tabs
NATIONAL FOOD INSTITUTE
National Food Institute, Technical University of Denmark
Ioannis S. Chronakis, Associate professor
Academic Degrees: Ph.d. (Physical - Colloid Chemistry & Technology of Functional Bio macromolecules), Cranfield University, Great Britain
Research profile
Main research topics: Bio-macromolecular Nanotechnology - Functional Electro-spun Nano-microstructures. Research is concentrated on their development and application in areas such as food, bio-engineering (e.g. tissue engineering). bio-pharmaceuticals, bio-sensors, filters, membranes and electronics.
Publications
Ioannis S. Chronakis has published 68 peer reviewed journal papers in the area of research, contributed to 8 books and provided papers/posters for more than 5 conferences.
Reference:
http://www.dtu.dk/english/Service/Phonebook/Person?id=59285&tab=5&qt=dtupersonquery#tabs
University of Copenhagen,
Dept. of Pharmacy, Section for Pharmaceutical Design and Drug Delivery.
Jette Jacobsen, Associate professor at the Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, since 2000.
Academic Degrees
PhD (pharm.)
Research profile
The research focuses on obtaining fundamental knowledge about drug delivery to the oral cavity and the intestinal (lymphatic) system. Present research concentrates on in vitro-in vivo correlation and development and validation of biorelevant in vitro methods to study oromucosal toxicity and permeability of drugs and excipients.
Publications
She has contributed to 33 peer reviewed journal papers in the area of research.
Reference: http://forskning.ku.dk/search/profil/?id=321763
University of Aalborg (Denmark),
Center for Sensory-Motor Interaction, Department for Health Sciences and Technology
Lars Arendt, Head of Center for Sensory-Motor Interaction, Department for Health Sciences and Technology, University of Aalborg.
Academic Degrees
Professor, Dr. Med. Sci., Ph.D. FRSM
Research profile
Lars Arendt's research activities have been concentrated on translational pain research with focus on human pain assessment, human pain bio-markers, drug profiling, and interaction between pain and motor control.
Publications
Lars Arendt has published 830 peer reviewed journal papers in the area of pain assessment, pain bio-markers, musculoskeletal and visceral pain, motor control and profiling of analgesic and anti-inflammatory compounds. Edited five books and been guest editor for two international journals.
Reference: http://www.smi.hst.aau.dk/members/lan/
Aalborg University (Denmark),
Center for Sensory-Motor Interaction, Department for Health Sciences and Technology
Shellie Boudreau, Assistant Professor since 2012, Center for Sensory-Motor Interaction, Department for Health Sciences and Technology, Aalborg University.
Academic Degrees
PhD Health Science and Technology (2009).
Research profile
Shellie Boudreau's activities have been concentrated on translational pain research with focus on human pain assessment, human pain bio-markers, drug profiling, and interaction between pain and motor control.
Publications
Shellie Boudreau has published 23 peer reviewed journal papers in the area of pain assessment, pain bio-markers, musculoskeletal and visceral pain, motor control and profiling of analgesic and anti-inflammatory compounds.
Reference: http://vbn.aau.dk/en/persons/shellie-boudreau(39cc71e3-929b-414b-86bb-bad3cdd2be90).html